Baguette

1. Summary

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Liquidity

-

Developer

-

Social

54

Momentum (beta)

0

Stack Rank™

-

Price

$0.000462620000 +1.0%

Market Cap

$31,267.00 (#8508)

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Price
52W High price	$0.15
52W High date	26th Aug 2021 (3 years ago)
All Time High (ATH) Date	27th Nov 2024 (2 months ago)
All Time Low (ATL) Date	27th Nov 2024 (2 months ago)

Supply & Trading Volume
Trading Volume (24h)	$416.00

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Description

Baguette denotes a type of bread originating from France. The term "baguette" comes from its long, slim shape, reminiscent of a wizard's wand or conductor's baton. Although its exact origin is unknown, it is often associated with French culture and tradition.

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Baguette denotes a type of bread originating from France. The term "baguette" comes from its long, slim shape, reminiscent of a wizard's wand or conductor's baton. Although its exact origin is unknown, it is often associated with French culture and tradition.

In terms of physical characteristics, a traditional baguette features a crusty exterior and a soft interior, with cream-colored crumbs and distinctive slashes on the top. This design…

Physical Characteristics

• Crust: The crust is golden in color and full of caramel hues, imparting a crispy texture when baked correctly.
• Crumb: The soft, cream-colored crumbs are characteristic, with varying sizes of air pockets.
• Sole: The bottom part of the baguette forms a thicker crust than the top due to its direct contact with the oven heat.
• Tip: The tip, or quignon, is crunchy and savory, often enjoyed as a first bite.
• Size: Traditionally, baguettes are 65 cm (26 inches) long, but they can vary up to 1 meter in length.

Cultural Significance

• Symbolism: The baguette is a powerful symbol of French culture and tradition, recognized by UNESCO.
• Regulation: By French law, a traditional baguette must be made only with flour, salt, water, and yeast, and baked on the premises where it is sold, without preservatives.

Variations and Uses

• Flavors: Each baguette can have distinct flavors depending on the baker's choice of flour, fermentation time, and cooking methods.
• Uses: Baguettes are versatile and can be used in sandwiches, with jam or butter, made into French toast, or enjoyed with various spreads and cheeses.
• Fermentation: Bread, along with wine and cheese, forms a fermented food trilogy, a symbolic part of human cultural heritage.

Recognition and Legacy

• UNESCO Recognition: The baguette was added to UNESCO's list of intangible cultural heritage in 2022.
• Annual Consumption: France consumes nearly 10 billion baguettes annually, highlighting its deep-rooted cultural importance.

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